Engineering a process to add value to piñon has the potential to positively impact local indigenous communities with very little ecological impact because it is routinely harvested in the wild. The seed from the Araucaria araucana (in Spanish, piñon) tree, native to Chile and Argentina, is sold mainly as raw seed. The Y-trellis system can be an alternative for high-altitude regions of Southern Brazil. The aromatic profile and phenolic composition of the wines are affected by the training systems, being related to the variables ethyl acetate, isoamyl acetate, 3-methyl-1-butanol, propanoic acid, and gallic acid in the Y-trellis, and to 1-hexanol, isovaleric acid, caprylic acid, capric acid, and catechin in VSP. There is no effect of the training system on the wine chemical variables pH, total acidity, color, and total polyphenols. Sixty kilograms of grapes were harvested from each training system to make the wines, which were evaluated as to their chemical and phenolic composition and aromatic profile. The treatments consisted of the training systems: Y-trellis and VSP pruned in spur cordon. The experiment was conducted during the 2015 vintage in a commercial vineyard located in the municipality of São Joaquim. 238000000605 extraction Methods 0.The objective of this work was to compare the effect of the Y-trellis and vertical shoot position trellis (VSP) training systems on the physicochemical composition and aromatic profile of 'Sauvignon Blanc' (Vitis vinifera) wines in a high-altitude region of the state of Santa Catarina, Southern Brazil.241001593968 Vitis palmata Species 0.000 title abstract description 5.235000013361 beverage Nutrition 0.000 title claims abstract description 7.235000002532 grape seed extract Nutrition 0.000 title claims abstract description 26.240000006365 Vitis vinifera Species 0.000 title claims abstract description 27.235000013305 food Nutrition 0.000 title claims abstract description 28.238000000034 method Methods 0.000 title claims abstract description 31.
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Google Patents Proceso de obtención de un extracto de compuestos fenólicos a partir de orujo de uva tinta vitis vinifera a bajas temperaturas para aplicación en alimentos y bebidas destinados a consumo humano y animalĭownload PDF Info Publication number WO2011062468A2 WO2011062468A2 PCT/MX2010/000133 MX2010000133W WO2011062468A2 WO 2011062468 A2 WO2011062468 A2 WO 2011062468A2 MX 2010000133 W MX2010000133 W MX 2010000133W WO 2011062468 A2 WO2011062468 A2 WO 2011062468A2 Authority WO WIPO (PCT) Prior art keywords extract extraction pomace phenolic compounds grape Prior art date Application number PCT/MX2010/000133 Other languages English ( en) Google Patents WO2011062468A2 - Proceso de obtención de un extracto de compuestos fenólicos a partir de orujo de uva tinta vitis vinifera a bajas temperaturas para aplicación en alimentos y bebidas destinados a consumo humano y animal WO2011062468A2 - Proceso de obtención de un extracto de compuestos fenólicos a partir de orujo de uva tinta vitis vinifera a bajas temperaturas para aplicación en alimentos y bebidas destinados a consumo humano y animal
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